We recently visited the newly opened Coqueta on SF’s embarcadero. Chef Michael Chiarello’s latest venture is a tribute to old-school spain and he does not miss a beat. From the decor to the drinks all they way to every menu item, it’s a fantastic treat! Be sure to start your meal with their spanish version of a gin & ton – delicious! For recipes to create the perfect Spanish-style gin and tonics, here are a few ideas.