Tag: michael chiarello

EAT: Bucatini ai Frutti di Mare

This gorgeous seafood pasta from Saveur Magazine and Chef Michael Chiarello is a wonderful option for an easy, yet elegant dinner.  With a medley of shellfish, you can serve it with your…

DRINK: Spanish Perfection

We recently visited the newly opened Coqueta on SF’s embarcadero.  Chef Michael Chiarello’s latest venture is a tribute to old-school spain and he does not miss a beat.  From the decor to…